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Introduction to Nutrition HLTH 118 Megan Stratman |
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Course Description: |
Study of basic nutrition relative to food, nutrients, and health; includes the biochemistry of the essential nutrients, nutritional status assessment, food labeling and regulation, nutrition relative to specific diseases, and current nutritional issues. Class activities include an individual diet analysis; health assessments; and analysis of food labels, health claims, and reliable nutrition information. |
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The course begins August 24th and ends December 16th |
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Instructor Information: |
The instructor is Megan Stratman. Mrs. Stratman has been teaching online for San Juan College since Fall of 2008. She has a BS in Dietetics. For more information about the course, you can e-mail her at stratmanm@sanjuancollege.edu. |
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Will I have to meet face-to-face with the instructor or other students? |
There are no required face-to-face meetings for this class everything is done online. |
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This is a challenging course for most students. The class involves the
study of nutrition science and will require a lot of time. If you do not
learn well on your own or are unsure of yourself on the computer, you should
reconsider whether you are suited for this course right now. |
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As a rule for every hour you are in class you need to
spend a minimum of 2 hours studying. So, 3 + (3 x 2) = 9 hours per week and
some students may need more. Don't sign up for the course unless you are able
to commit a great deal of time to it. |
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There is a timeline with this class, but some assignments can be turned in ahead of time. |
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